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Cooking With Pot

Why would you want to cook with weed? Well, there are a couple of reasons that come to mind:

1) Different high. Eating weed produces a different high than smoking weed does. Some describe it as "deeper" or as having more of a body sensation.

2) Sore throat. When you throat is feeling a little scratchy or flat out raw, you may not feel like smoking weed to get high.

3) Smell. If you are afraid that someone will smell pot on your breath or on your clothes, eating pot offers a valuable alternative.

4) Taste. This may be a shock to you, but some people don't enjoy the taste of weed when smoked. If you are one of these people, you can see how eating the weed in a sweet food will help to mask the taste and still get you high.

Don't expect to get high right away when eating pot in food. The high usually takes 40-60 minutes to fully "creep" up on you. Also, if you consume a lot, don't expect to do much the rest of the day. Eating pot can really burn you out.

Why Pot Butter?

Cooking with pot butter allows you the freedom to eat your weed without biting into any stems and seeds. Why would you spend so much time cooking a desert just to have it ruined by the suspended scraps of weed? By following the recipe at the bottom of this blog (Or see HERE), you will be able to create some pot butter to be used in any recipe you like. You can use the recipes I have given or create your own, but the key is to have fun.

For Best Results

For best results, don't smoke weed before eating your marijuana treats. You be will tempted to break out your best piece while waiting for the high to kick in; try to hold out. When you realize you are high (and haven't smoked herb all day) it's really cool!

Chronic vs. Stress

When cooking with marijuana it is recommended that you use a low to medium grade harvest. This may seem contrary to what you have read thus far, but good weed is simply too expensive to eat and the "high" produced by consuming quality weed is not worth the extra cost. Save your chronic for another day.




Delicious Hash Brownies



Hash Brownies
  • 4oz (115g) Cannabis Butter
  • 2oz (60g) Self Raising Flour
  • 8oz (225g) Soft Brown Sugar
  • 1.5oz (45g) Cocoa Powder (NOT Drinking Chocolate Powder)
  • 1oz (30g) Ground Almonds
  • 2 Eggs
  • Grated Rind Of One Large Orange (Important!)
  • 1/2tsp Baking Powder
Chocolate Butter Icing/Frosting
Making icing for a cake really isn’t an exact science – it’s difficult to give amounts as you may have a different sized baking tray meaning more or less brownies, or you may just have a different personal preference. The following amounts are a guideline so feel free to tweak as you wish!
  • 4oz (115g) NORMAL Butter or Margarine
  • 1 – 2oz (30 – 60g) Cocoa Powder
  • 8 – 10oz (225 – 285g) Icing (Powdered/Confectioners) Sugar
  • 2tsp Water, as needed
  • Maltesers (optional, but totally worth it)


  • Kitchen Scales
  • Sieve
  • Large mixing bowl
  • Wooden spoon
  • Shallow baking tray
  • Greaseproof paper / Wax paper

Method – Hash Brownie Base

  1. First, sieve the flour, baking powder and cocoa powder into a large mixing bowl.
  2. Add the ground almonds, sugar and orange rind and mix together well.
  3. Next, add the butter and eggs and beat the mixture together until smooth.
  4. Bake at 150ºC (300F or Gas Mark 2), in a shallow dish, greased and lined with greaseproof (wax) paper for 50 – 55 minutes.

Method – Chocolate Butter Icing/Frosting

  1. Just mix together the ingredients in a bowl and spread over the top of the brownie.
  2. As an optional tasty extra, smash up a couple of packets of Maltesers and sprinkle them over the top. Do this straight away so they will stick in the icing rather than just fall off when you try and take a bite!
  3. Cut into at least 16 pieces and serve! If it’s your first time cooking with cannabis, be sensible and don’t have more than one or two in the space of an hour, no matter how absolutely fantastic they taste.

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