Cooking With Pot
Why would you want to cook with weed? Well, there are a couple of reasons that come to mind:
1) Different high. Eating weed produces a different high than smoking weed does. Some describe it as "deeper" or as having more of a body sensation.
2) Sore throat. When you throat is feeling a little scratchy or flat out raw, you may not feel like smoking weed to get high.
3) Smell. If you are afraid that someone will smell pot on your breath or on your clothes, eating pot offers a valuable alternative.
4) Taste. This may be a shock to you, but some people don't enjoy the taste of weed when smoked. If you are one of these people, you can see how eating the weed in a sweet food will help to mask the taste and still get you high.
Don't expect to get high right away when eating pot in food. The high usually takes 40-60 minutes to fully "creep" up on you. Also, if you consume a lot, don't expect to do much the rest of the day. Eating pot can really burn you out.
Why Pot Butter?
Cooking with pot butter allows you the freedom to eat your weed without biting into any stems and seeds. Why would you spend so much time cooking a desert just to have it ruined by the suspended scraps of weed? By following the recipe at the bottom of this blog (Or see HERE), you will be able to create some pot butter to be used in any recipe you like. You can use the recipes I have given or create your own, but the key is to have fun.
For Best Results
For best results, don't smoke weed before eating your marijuana treats. You be will tempted to break out your best piece while waiting for the high to kick in; try to hold out. When you realize you are high (and haven't smoked herb all day) it's really cool!
Chronic vs. Stress
When cooking with marijuana it is recommended that you use a low to medium grade harvest. This may seem contrary to what you have read thus far, but good weed is simply too expensive to eat and the "high" produced by consuming quality weed is not worth the extra cost. Save your chronic for another day.
1 teaspoonful of butter
Marijuana (around .5grams-1g)
Let it steep longer than you would do with common black tea, approximately an hour and a half.
Add 1 teaspoonful of butter.
The effects are similar to eating it.
1 cup of whole wheat or regular flour
1 cup of old aged cheddar
1 tsp. of curry powder
1 large egg yolk
toasted sesame or hemp seeds
- 1 Premade pizza crust
- 1 Packet pizza sauce
- 1 bag mixed shredded cheese
- Sliced pepperoni
- 1 Green Bell Pepper
- Sliced mushrooms
- 1 Medium onion, diced
- 1 -1.5 oz Marijuana, chopped finely
- Preheat over to 300(f). (148.5 Celc)
- Spread sauce evenly over pizza crust
- Layer your pepperoni and veggies over sauce.
- Evenly sprinkle your marijuana over veggies.
- Cover with cheese.
- Cook in oven until cheese is golden brown.
finish making the muffins as directed.
[optional: if you want it sweeter ;) ] A quarter ounce of your best buds In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm. (Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. NOTE: You can use more or less bud in this recipe.
3/4 cup Sugar
1/4 teaspoon Salt - Optional
1 teaspoon Vanilla
2/3 cup Unsifted flour
1/2 cup chopped Walnuts
1/2 cup marijuana butter
3/4 cup Powered Chocolate
1/4 teaspoon Baking powder
Cook on medium heat for half an hour, stirring often
Strain cannabis from milk and discard
Store milk in an air tight container in the fridge.
2 tablespoons of baking powder
2 teaspoons of sugar
1/2 teaspoon of salt
A pinch of cinnamon
2 tablespoons of oil
1/2 cup of water
3/4 cup of cannabis milk
Pre-heat griddle or frying pan while making the pancake batter. Do this on a medium high flame. Put all of the dry ingredients into a large bowl and mix thoroughly. Combine the wet ingredients in a separate bowl. Mix well. Pour the wet mixture into the dry one and blend. Minimal stirring is required, and the batter should be somewhat lumpy. This makes the pancakes light and fluffy. If you beat the batter smooth, your pancakes will be tough n' chewy.
Oil griddle slightly - pour batter. Flip the pancakes when the surface bubbles up. You may need to lower the heat a little to keep the pancakes from burning, but the higher the heat, the lighter the pancakes.
2 cups of shell pasta
1 1/2 cup of cannabis milk (1/4 oz. of bud or 1/2 oz. of leaf)
half a green (or red or yellow) pepper
half an onion
a glove of garlic
2 tablespoons of margarine (cannabis margarine!)
4 tablespoons of flour
1/2 teaspoon of wet mustard
fresh dill spice
3 tablespoons of nutritional yeast
Boil pasta until complete. Set aside. In a saucepan, saute veggies until onion is transparant. Set aside with the pasta. Melt margarine completely. Add flour to produce a thick paste. Add more flour if needed. Blend in cannabis milk. Wisk until everything is blended. Add heat to make the saute thick. When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies. Heat everything together and serve.
6 cups marshmellows
6 cups cereal
add cereal after and put into 13/9 dish, i recommend using the BERRY rice krispies as weel as the original. Very tastey, it seems to do alittle effect, nothing like eating brownies.
things needed: weed, toaster oven, cheese (kraft singles or equiv.), bread
aright, preheat your toaster oven to 400 degrees on bake setting. while thats firing up, place one slice of cheese on a piece of bread, and get your weed out. break it up real fine and sprinkle it on top of the cheese ( i used about half a gram maybe a little more between both slices and i was fuckin blasted ) do that for both pieces and put them in the oven. leave em in for about 15 minutes maybe a little longer.
when i did this yesterday i expected the cheese to melt but it only half-did. the bottom part melted but the top part of the slice just puffed up and got brown. i thought in my head "shit its not gonna work" but i was way wrong. i ate both slices sandwiched together and about an hour later i was higher than a motherfucker.
i didnt even wanna be that high, the crazy shit is i only used half a gram.