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Cooking With Pot

Why would you want to cook with weed? Well, there are a couple of reasons that come to mind:

1) Different high. Eating weed produces a different high than smoking weed does. Some describe it as "deeper" or as having more of a body sensation.

2) Sore throat. When you throat is feeling a little scratchy or flat out raw, you may not feel like smoking weed to get high.

3) Smell. If you are afraid that someone will smell pot on your breath or on your clothes, eating pot offers a valuable alternative.

4) Taste. This may be a shock to you, but some people don't enjoy the taste of weed when smoked. If you are one of these people, you can see how eating the weed in a sweet food will help to mask the taste and still get you high.

Don't expect to get high right away when eating pot in food. The high usually takes 40-60 minutes to fully "creep" up on you. Also, if you consume a lot, don't expect to do much the rest of the day. Eating pot can really burn you out.

Why Pot Butter?

Cooking with pot butter allows you the freedom to eat your weed without biting into any stems and seeds. Why would you spend so much time cooking a desert just to have it ruined by the suspended scraps of weed? By following the recipe at the bottom of this blog (Or see HERE), you will be able to create some pot butter to be used in any recipe you like. You can use the recipes I have given or create your own, but the key is to have fun.

For Best Results

For best results, don't smoke weed before eating your marijuana treats. You be will tempted to break out your best piece while waiting for the high to kick in; try to hold out. When you realize you are high (and haven't smoked herb all day) it's really cool!

Chronic vs. Stress

When cooking with marijuana it is recommended that you use a low to medium grade harvest. This may seem contrary to what you have read thus far, but good weed is simply too expensive to eat and the "high" produced by consuming quality weed is not worth the extra cost. Save your chronic for another day.




Hash Oil

Hash oil is the most potent form of cannabis available. If you are a marijuana or hashish smoker, you might have smoked hash oil before. If not, you've probably heard how strong it is compared to marijuana.

Step 1. Get some alcohol
The active ingredients in marijuana dissolve readily in alcohol. You can find rubbing alcohol (isopropyl alcohol) at any drug store. It is fairly cheap.

BE SURE YOU DO NOT GET DENATURED ALCOHOL. Denatured alcohol contains ingredients that can be POISON. "Denaturing" is a process where they add ingredients to make the alcohol unsuitable for human consumption. If you use "denatured" alcohol, you will wind up with hashish that is unsafe to consume, and it will probably taste terrible, too.

If you cannot find alcohol in your drug store, you can also use any high-alcohol content rum or vodka. If you are going to use rum or vodka you should note that it may contain additional ingredients that may modify the flavor of the resulting hashish, or make it harsher to smoke. Plain alcohol is to be preferred, and plain alcohol is cheaper.
Please be extremely careful when you are handling alcohol. Do not smoke or get near open flame while you are doing this process. Wouldn't want your face or house to burn down now would we.

Step 2. Grind up your weed.
You will get the most out of this process if your cannabis is ground as finely as possible. You can just soak the leaves whole and get satisfactory results, but grinding the weed will allow the alcohol to get to all the plant fiber to get the most out of it. Just put the weed in a blender and let it run until the material is thoroughly pulverized.

Step 3. Soak the marijuana in alcohol
Put the marijuana in a jar that can be sealed tightly and pour the alcohol over it. Put enough alcohol in so there is enough to cover the marijuana completely, and then some. Let it sit for about 24 hours. By the end of 24 hours, the alcohol will have turned distinctly green/sometimes brown.

Step 4. Filter out the plant fiber
Pour the liquid through a coffee filter into another jar. This will remove the plant fiber and give you a green/brown alcohol mixture that contains alcohol and the active ingredients from the marijuana. 

Step 5. Let the alcohol evaporate.
The final step is to pour the mixture into a bowl and let it evaporate. Depending on the amount of alcohol in the mixture, it might take a day or so. 
Some other methods recommend heating the mixture on the stove to evaporate off the alcohol. This can be dangerous, as described above. It is far better to just be patient and let the alcohol evaporate naturally. It takes a little longer, but it is far safer and a lot less work.
This will leave you with a form of hashish. The result will be a thick green kind of tar. It can be difficult to work with or smoke, just because it is so concentrated and sticky, but it is useable at this point.

Step 6. Enjoy, put on-top of bong or w/e


Cannibus Tea

Simple Cannabis tea
1 teaspoonful of butter
Marijuana (around .5grams-1g)

Boil the water first and pour it over the marijuana.
Let it steep longer than you would do with common black tea, approximately an hour and a half.
Add 1 teaspoonful of butter.
The effects are similar to eating it.

Cheesy Weed Nuggets

Apologies for my absence, have been holidaying in Indonesia for the past 2 weeks.

Cheesy nuggets
1/2 cup of marijuana butter
1 cup of whole wheat or regular flour
1 cup of old aged cheddar
1 tsp. of curry powder
1 large egg yolk
1 large egg white (beaten)
toasted sesame or hemp seeds

Mix flour and butter thoroughly. Add cheese and curry powder, mix. Stir in egg yolk. Shape into balls. (Use about 2 tsp to form each ball.)
Dip top of balls into egg while bowl. Dip into sesame/hemp seed bowl. Bake on ungreased cookie sheet for 15 min @ 375 degrees. Makes 30.

Bud Pizza

This recipe is for pepperoni/veggie. You could easily change it up to lets say...A Feta/Red Onion/Chicken pizza. It' up to you.   Lets get started....


  • 1 Premade pizza crust
  • 1 Packet pizza sauce
  • 1 bag mixed shredded cheese
  • Sliced pepperoni
  • 1 Green Bell Pepper
  • Sliced mushrooms
  • 1 Medium onion, diced
  • 1 -1.5 oz Marijuana, chopped finely


  1. Preheat over to 300(f). (148.5 Celc)
  2. Spread sauce evenly over pizza crust
  3. Layer your pepperoni and veggies over sauce.
  4. Evenly sprinkle your marijuana over veggies.
  5. Cover with cheese.
  6. Cook in oven until cheese is golden brown.
Cook until cheese is melted nicely. And enjoy the lovely body high.

Alternatively you could use the Marijuana Butter and smear it on the pizza base.


Mooon Muffins

As requested.

-box store bought muffins 
-1/4 bud or good leaf

Put weed in food processer till very fine. put into oil called for in the box recipe. double boil the oil and weed mix for about a half hour.let the oil cool.
finish making the muffins as directed.

'Double Boil'- basically it's a sauce pan over another pot with boiling water in it. just don't let the pan on top touch the water boiling in the lower pan. it's a good way to heat something without burning it.


Marijuana BUD BARS
Ingredients: One bag of Hershey's Chocolate Chips A quarter cup of powdered sugar 
[optional: if you want it sweeter ;) ] A quarter ounce of your best buds In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm. (Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. NOTE: You can use more or less bud in this recipe.  

Chronic Bud Brownies
2 Eggs 
3/4 cup Sugar 
1/4 teaspoon Salt - Optional
1 teaspoon Vanilla 
2/3 cup Unsifted flour 
1/2 cup chopped Walnuts 
1/2 cup marijuana butter 
3/4 cup Powered Chocolate 
1/4 teaspoon Baking powder 
Heat oven to 350 degrees F. Using a spoon, stir eggs with sugar and vanilla; add butter, Chocolate, flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350 degrees F for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares. Eat in moderation! 

Cannabis milk
Put milk and cannabis into a double boiler
Cook on medium heat for half an hour, stirring often
Strain cannabis from milk and discard
Store milk in an air tight container in the fridge.
^^Perfect for following pancake / pasta recipes.

Magic Pancakes
1/4 cup of flour
2 tablespoons of baking powder
2 teaspoons of sugar
1/2 teaspoon of salt
A pinch of cinnamon
2 tablespoons of oil
1/2 cup of water
3/4 cup of cannabis milk
Pre-heat griddle or frying pan while making the pancake batter. Do this on a medium high flame. Put all of the dry ingredients into a large bowl and mix thoroughly. Combine the wet ingredients in a separate bowl. Mix well. Pour the wet mixture into the dry one and blend. Minimal stirring is required, and the batter should be somewhat lumpy. This makes the pancakes light and fluffy. If you beat the batter smooth, your pancakes will be tough n' chewy.
Oil griddle slightly - pour batter. Flip the pancakes when the surface bubbles up. You may need to lower the heat a little to keep the pancakes from burning, but the higher the heat, the lighter the pancakes.

Pot pasta

2 cups of shell pasta

1 1/2 cup of cannabis milk (1/4 oz. of bud or 1/2 oz. of leaf)
half a green (or red or yellow) pepper
half an onion
a glove of garlic
2 tablespoons of margarine (cannabis margarine!)
4 tablespoons of flour
1/2 teaspoon of wet mustard
fresh dill spice
3 tablespoons of nutritional yeast
soy sauce

Boil pasta until complete. Set aside. In a saucepan, saute veggies until onion is transparant. Set aside with the pasta. Melt margarine completely. Add flour to produce a thick paste. Add more flour if needed. Blend in cannabis milk. Wisk until everything is blended. Add heat to make the saute thick. When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies. Heat everything together and serve.



Anyway back on topic

Bud Rice Krispie Treats
4-5 tablespoons of bud butter
6 cups marshmellows
6 cups cereal

cook up the butter and melt the marshmellows.

add cereal after and put into 13/9 dish, i recommend using the BERRY rice krispies as weel as the original. Very tastey, it seems to do alittle effect, nothing like eating brownies.
Enjoy kuchos.



Hit it up,

Where the hell am i going to download my sugo-matro-dino now?



Cant say I've tried this before, but looks like an interesting way to not waste your stems.

Weed Toasted Sandwiches

holy hell i was baked out of my mind yesterday. for those of you who are trying to cook with weed in the easiest possible way i will tell you what i did.

things needed: weed, toaster oven, cheese (kraft singles or equiv.), bread

aright, preheat your toaster oven to 400 degrees on bake setting. while thats firing up, place one slice of cheese on a piece of bread, and get your weed out. break it up real fine and sprinkle it on top of the cheese ( i used about half a gram maybe a little more between both slices and i was fuckin blasted ) do that for both pieces and put them in the oven. leave em in for about 15 minutes maybe a little longer.

when i did this yesterday i expected the cheese to melt but it only half-did. the bottom part melted but the top part of the slice just puffed up and got brown. i thought in my head "shit its not gonna work" but i was way wrong. i ate both slices sandwiched together and about an hour later i was higher than a motherfucker.

i didnt even wanna be that high, the crazy shit is i only used half a gram.