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Cooking With Pot

Why would you want to cook with weed? Well, there are a couple of reasons that come to mind:

1) Different high. Eating weed produces a different high than smoking weed does. Some describe it as "deeper" or as having more of a body sensation.

2) Sore throat. When you throat is feeling a little scratchy or flat out raw, you may not feel like smoking weed to get high.

3) Smell. If you are afraid that someone will smell pot on your breath or on your clothes, eating pot offers a valuable alternative.

4) Taste. This may be a shock to you, but some people don't enjoy the taste of weed when smoked. If you are one of these people, you can see how eating the weed in a sweet food will help to mask the taste and still get you high.

Don't expect to get high right away when eating pot in food. The high usually takes 40-60 minutes to fully "creep" up on you. Also, if you consume a lot, don't expect to do much the rest of the day. Eating pot can really burn you out.

Why Pot Butter?

Cooking with pot butter allows you the freedom to eat your weed without biting into any stems and seeds. Why would you spend so much time cooking a desert just to have it ruined by the suspended scraps of weed? By following the recipe at the bottom of this blog (Or see HERE), you will be able to create some pot butter to be used in any recipe you like. You can use the recipes I have given or create your own, but the key is to have fun.

For Best Results

For best results, don't smoke weed before eating your marijuana treats. You be will tempted to break out your best piece while waiting for the high to kick in; try to hold out. When you realize you are high (and haven't smoked herb all day) it's really cool!

Chronic vs. Stress

When cooking with marijuana it is recommended that you use a low to medium grade harvest. This may seem contrary to what you have read thus far, but good weed is simply too expensive to eat and the "high" produced by consuming quality weed is not worth the extra cost. Save your chronic for another day.




Easy Marijuana Canna Butter

You will need:

1 pound butter ( salted or unsalted )
1 to 2 ounces of shake ( leaves & trimmings )
1 fine strainer ( or piece of screen, pantyhose, etc. )
1 large kettle (electric skillet or crockpot can also be used)
1 gallon of water

Put the water into the cooking appliance and add the shake. Cook until simmering, then add the butter ( cut into quarters ).

Simmer for 2 - 3 hours, until almost all of the water evaporates, gently stirring occasionally.
( This will really stink the place up - take the necessary precautions by doing it when unexpected company is not likely to show up )

Let cool for 30 minutes or so, then strain liquid into bowl and place in refridgerator. ( Some people will strain this several times, as each additional straining produces a finer quality of butter )

When mixture is cold and mostly solid ( 30 - 60 minutes ), remove from the fridge and pour the remaining water off, leaving the butter intact. Put in microwave appx. 30 - 60 seconds, until just soft enough to scrape into a storage container. ( If a microwave is unavailable, scrape butter into a small saucepan and heat over low heat until it is just soft enough to scrape into a storage container )

Keep the cannabutter stored in the fridge - may be kept stored for several weeks.

* This recipe makes 1 to 1 & 1/2 cups of smooth cannabutter.

** Cannabutter may be used as the substitute for cooking oil in many recipes.

1 comment:

Marc said...

Trying this tomorrow night, CAN"T WAIT!!!!!!